Green Israeli Couscous Salad

Today, we invite you to explore the delightful realm of this Green Israeli Couscous Salad — This healthy and fresh salad is a mix of green vegetables, fragrant herbs, and zesty citrus accents. Perfect for a summer night. You can swap vegetables as you like to make it your own!

Step 1
Cook the israeli couscous according to the packaging. Set aside to cool down.

Step 2
Defrost the peas.

Step 3
Slice or cut the courgette. Drizzle the courgette with olive oil and bake it in a baking pan or grill pan. Set aside to cool down.

Step 4
Toast the pine nuts in a small baking pan and set aside to cool down.

Step 5
Chop the red onion in very small pieces. Dice the avocado and cucumber in bite-size chunks. Cut the parsley, mint and feta.

Step 6
Put the courgette, isreali couscous, peas, cucumber, red onion, parsley, mint, feta cheese, rocket salad and avocado in a big and pretty bowl. Drizzle with olive oil, juice of 1 lemon, pepper and salt. Mix the salad!

Step 7
Garnish with the pomegranate seeds and pine nuts.

Enjoy! 🌞

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