Recipes with
Kimchi Ketchup
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Inappropriate has never been so delightful. A totalitarian sauce where Kimchi takes the lead. Inextricably linked to Korea, now your spicy ally with noodles, salads, and sandwiches.
Kimchi Ketchup is shelf-stable for more than a year when sealed and kept outside of the refrigerator. After opening, refrigerate to maintain freshness for at least 3 months. Shake well before use.
Origin: Amsterdam, The Netherlands
Hotness indicator: 1 of 5
Content: 200 ml
Ingredients: water, napa cabbage, daikon radish, carrot, vinegar, scallion, ginger, garlic, chili flakes, gochujang (fermented rice paste (rice, water, salt), glucose syrup, chili powder, water, fermented soybean paste (water, soybeans, salt), ethyl alcohol, salt, WHEAT extract), brown sugar, rice oil, xanthan gum.
Nutritional values per 100g:
Energy: 281 kJ / 67 kcal
Fat: 2.6g
of which saturates: 0.5g
Carbohydrates: 7.8g
of which sugars: 5.7g
Dietary fiber: 2.3g
Protein: 2.8g
Salt: 0.4g
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