Fresh Vietnamese Spring Rolls (Gỏi cuốn)

Everybody loves Vietnamese spring rolls! There are many different varieties in Vietnam (and across Asia), ranging from deep-fried to steamed or fresh, using all kinds of wrappers. In this case, we will show you how to make easy, fast, and healthy fresh Vietnamese spring rolls (or Gỏi cuốn).

To be clear, this recipe is for the non-fried spring rolls, also known as "Vietnamese Summer rolls." This name highlights their freshness, light nature, and Vietnamese origin. In this recipe, we use rice paper wrappers and the most authentic (simple) filling. Packed with crisp vegetables, fragrant herbs, lean proteins, and gluten-free rice wrappers, they are a nutritional powerhouse that satisfies both your appetite and wellness goals.

In the busy streets of Vietnam, these fresh Vietnamese spring rolls have long been celebrated for their exquisite balance of flavors, textures, and vibrant colors. What sets them apart is not only their irresistible taste but also their versatility. With our fresh Vietnamese spring rolls recipe, you learn the basics and then have the freedom to customize your spring rolls with whatever fresh ingredients you like (or have in your fridge). The only rule is: don't use wet or saucy ingredients, as they make it difficult to close the spring rolls.

Did you make our Gado Gado recipe and have leftovers? Wrap them in rice paper and serve with peanut sauce. As I mentioned earlier, these rolls are very versatile. 😉
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Step 1
Start with prepping all your ingredients. So wash your lettuce, cut your cucumber, julienne your carrot and cook the rice vermicelli noodles according to the package instructions. Rinse under cold water and set all the ingredients to the side. Now it is time to boil your shrimp in soft boiling water for two minutes, then immediately cool them down in some ice water. I also like to cut them from tail to head down the middle, so you have a more even dispersion and this looks more beautiful in the end result. This is also the time to prepare your dipping sauce(s). For both recipes you only have to combine all the ingredients together!

Step 2
Now it's time to roll! Start by soaking a rice wrapper in cold water for maximum 10 seconds and lay down on a flat and clean surface. Add your filling on top of the wrapper with enough space to the borders and start closing up your spring roll like in the instruction video below. Finish all of them and serve them with you favorite dipping sauce. Enjoy!
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Chefs Tip
You could also use our Thai Thunder spicy sauce with your fresh Vietnamese spring rolls 😃