3 Delicious Recipes To Make With Your New Secret Weapon
If you love Thai food and want to try your hand at making some of your favorite dishes at home, you should try to make your own Thai green curry paste one day! It's definitely worth the time, because it's so versatile. There are plenty of options when it comes to using Thai green curry paste. It is made with a blend of green chilies, lemongrass, shallots, garlic, and other spices, and it has a rich, bold flavor that is both spicy and slightly sweet.
Here are 3 dishes you can make with Thai green curry paste that are sure to be a hit:
This vegan-friendly dish is made with tofu, vegetables, and coconut milk, and it has a creamy, rich flavor that is perfect for a hearty dinner. To make this dish, you'll need to start by heating some oil in a pan and adding the Thai green curry paste. Then, add in your tofu and vegetables and cook for a few minutes until the vegetables are tender. Finally, stir in some coconut milk and let the curry simmer for a few more minutes until it has thickened. Check out this Thai green curry with tofu recipe for more detailed instructions.
Thai Green Curry Fried Rice with Shrimp
This flavorful and easy-to-make dish combines the bold flavors of Thai green curry with the satisfying texture of fried rice. To make this dish, you'll need to start by cooking your rice according to the package instructions. Then, heat some oil in a pan and add your Thai green curry paste, shrimp, and any other vegetables you'd like to include. Cook the shrimp and vegetables until they are tender, and then stir in the cooked rice. Serve your Thai green curry fried rice with shrimp hot, garnished with fresh herbs and a sprinkle of lime juice. Here's a recipe to follow: Thai Green Curry Fried Rice with Shrimp recipe.
Thai Green Curry Chicken Satay
This delicious and easy-to-make dish combines the flavors of Thai green curry with the classic flavors of chicken satay. To make this dish, you'll need to start by marinating your chicken in a mixture of Thai green curry paste, coconut milk, and fish sauce. Then, skewer the chicken and grill it until it is cooked through. Serve the chicken satay with a side of peanut sauce for dipping, and garnish with fresh herbs and a sprinkle of lime juice. Check out this Thai green curry chicken satay recipe for more detailed instructions.
There are many other dishes you can make with Thai green curry paste, so don't be afraid to get creative and try out new recipes. Whether you prefer a vegan-friendly option like Thai green curry with tofu, or a more protein-heavy dish like Thai green curry chicken satay, there's a Thai green curry recipe out there for everyone to enjoy!
