Korean Spinach Salad

This salad is a refreshing and tasty way to incorporate more greens into your diet. It's packed with nutrients and has a perfect balance of flavors and textures. The spinach is lightly dressed with a simple mixture of toasted sesame oil and soy sauce, then topped with crunchy sesame seeds and sliced scallions. Optional chili flakes add a touch of heat, making this salad a perfect side dish for any Korean meal. It's easy to make and only requires a few simple ingredients. Give it a try and we think you'll love it!

Step 1
‍Bring a large amount of water to a boil in a large pot and blanch your spinach for a maximum of 30 seconds. then place your spinach in a colander and rinse with cold water to stop the cooking process and keep the spinach nice and green. now squeeze out all of the excess water and place in a bowl.

Step 2
‍In a small bowl, mix together the sesame oil, garlic, and soy sauce. Pour the dressing over the spinach and toss to coat. Top the salad with the sliced scallions and sesame seeds. If using, garnish the salad with thin slices of red chili or a sprinkle of gochugaru chili flakes.

Enjoy! 

‍Chefs tip
"As said before, this is an easy way to incorporate more greens into your dinner and this dish combines perfectly with our beef bulgogi or spicy tofu recipe!"